When you think of classic New England seafood shacks, Ken’s Place in Scarborough, Maine, often tops the list. Since 1927, this iconic eatery has been serving up fresh seafood, fried favorites, and summertime classics that keep both locals and tourists coming back year after year. But if you’re new to the experience, you might be wondering: What’s actually on Ken’s Place menu?
This comprehensive guide dives deep into the Ken’s Place menu, helping you understand what makes it special, which dishes are must-tries, and why it’s considered a culinary gem in Southern Maine.
Whether you’re planning your first visit or you’re a local searching for the latest menu updates, this article covers everything you need to know.
A Brief History of Ken’s Place
Before diving into the food, it’s worth appreciating the history of Ken’s Place.
Founded in 1927, Ken’s Place started as a small roadside stand selling fried clams and hot dogs to beachgoers on their way to Pine Point and Old Orchard Beach. Over the decades, Ken’s Place expanded its menu and became a Scarborough institution. Today, it operates seasonally (usually from spring to early fall), attracting thousands of visitors each year.
Ken’s Place is known for:
- Generous portions
- Fresh, locally-sourced seafood
- Fast, friendly service
- Classic Maine seafood shack vibes
Now, let’s break down the Ken’s Place menu in detail.
Ken’s Place Menu Overview
Ken’s Place offers a menu that focuses on Maine-style seafood, burgers, fried specialties, and casual eats. Their food is prepared with fresh ingredients, with many items made to order.
Main Categories of the Ken’s Place Menu:
- Fried Seafood Baskets
- Lobster and Clam Dishes
- Sandwiches & Burgers
- Soups & Chowders
- Salads & Sides
- Beverages
- Kids’ Menu
- Desserts
Let’s explore each of these categories so you know exactly what to expect.
Fried Seafood Baskets
Fried seafood is Ken’s Place signature offering. When locals talk about “going to Ken’s,” they often mean grabbing a big basket of crispy fried seafood and a cold drink.
Popular Fried Baskets:
| Dish | Description |
|---|---|
| Fried Clam Basket | Whole belly clams fried to perfection, served with fries and coleslaw. |
| Clam Strip Basket | A less expensive option with tender clam strips, also served with fries and slaw. |
| Fried Haddock Basket | Thick haddock fillets, lightly battered and fried. |
| Fried Shrimp Basket | Juicy shrimp fried golden brown, served with tartar or cocktail sauce. |
| Fried Scallop Basket | Sweet Maine scallops, breaded and fried, a true local delicacy. |
| Fried Oyster Basket | Lightly breaded oysters for those who like bold seafood flavors. |
| Combo Baskets | Mix and match clams, scallops, haddock, shrimp, or oysters. |
All baskets come with Ken’s signature fries and a side of coleslaw, making them filling and satisfying.
Why People Love Ken’s Fried Seafood:
- Fresh seafood sourced from local suppliers
- Light, crispy batter that isn’t too greasy
- Generous portions
- Authentic Maine flavors
Lobster and Clam Dishes
Being in Maine, it’s no surprise that lobster and clams play a major role on the menu.
Lobster Options at Ken’s Place:
| Dish | Description |
|---|---|
| Lobster Roll | Fresh-picked lobster meat lightly dressed (or plain), served in a grilled bun. |
| Lobster Stew | A rich, buttery stew loaded with chunks of lobster meat. |
| Lobster Dinner | A whole steamed lobster served with drawn butter, fries, and slaw. |
Clam Specialties:
| Dish | Description |
|---|---|
| Steamers (Steamed Clams) | Softshell clams steamed and served with broth and melted butter. |
| Fried Clam Rolls | Fried whole belly clams or clam strips in a soft roll. |
Lobster Roll vs. Fried Clam Basket: What Should You Choose?
- If you’re visiting Maine for the first time, the lobster roll is a must. It’s fresh, buttery, and iconic.
- If you’re craving fried food, the fried clam basket is legendary and one of Ken’s most popular items.
Sandwiches & Burgers
Not in the mood for seafood? No problem! Ken’s Place menu also features burgers, hot dogs, and sandwiches to satisfy all tastes.
Top Picks:
| Dish | Description |
|---|---|
| Cheeseburger | Classic American cheeseburger with lettuce, tomato, and condiments. |
| Bacon Cheeseburger | Adds crispy bacon to the cheeseburger. |
| Grilled Chicken Sandwich | Juicy grilled chicken breast with fixings. |
| Hot Dog | Simple and nostalgic, served with chips or fries. |
| Fish Sandwich | Fried haddock filet in a sandwich bun, served with tartar sauce. |
Ken’s also offers vegetarian options like grilled cheese sandwiches for those who prefer non-seafood fare.
Soups & Chowders
Maine is famous for its clam chowder, and Ken’s Place doesn’t disappoint.
Soup Options:
| Dish | Description |
|---|---|
| New England Clam Chowder | Creamy chowder with clams, potatoes, and onions. |
| Lobster Stew | A rich, buttery stew made with heavy cream and large lobster pieces. |
| Corn Chowder (Seasonal) | Sweet corn and potatoes in a creamy broth. |
Soups and chowders are served in cups, bowls, or quarts, making them perfect for dining in or taking home.
Salads & Sides
If you’re looking for lighter fare, Ken’s offers fresh garden salads that can be topped with:
- Grilled chicken
- Fried or grilled seafood
- Lobster (for an extra-special treat)
Popular Side Dishes:
| Side | Description |
|---|---|
| French Fries | Crispy and golden, cut in-house. |
| Onion Rings | Thick-cut and battered rings, a fan favorite. |
| Coleslaw | Creamy slaw made fresh daily. |
| Pickles | Crunchy and refreshing. |
| Potato Salad | A classic side for seafood dinners. |
Beverages
Ken’s Place offers a range of cold beverages to pair with your meal:
- Sodas (Pepsi, Diet Pepsi, Mountain Dew, etc.)
- Iced tea and lemonade
- Beer (domestic and local craft beers)
- Wine (limited selection)
On hot summer days, nothing beats enjoying a fried seafood basket with a cold beer on Ken’s outdoor picnic tables.
Kids’ Menu
Ken’s Place is family-friendly, with kid-sized portions that are affordable and satisfying.
